Paleo Truffles

Paleo Chocolate TrufflesPrep Time:10 Min Total Time:3 Hr
Yields 36
Ingredients

• 12 oz. dark chocolate
  
• 1 cup full-fat coconut milk
  
• 1/2 tsp instant espresso powder
  
• 1 tbsp maple syrup
  
• Dash sea salt
  
• ½ cup cocoa powder for rolling
  
• Optional: 1-2 drops Young Living Lavender Essential Oil
  

Instructions

• 1
  Break up chocolate into pieces if it's in bark form
  
• 2
  In a pot heat coconut milk and chocolate
  
• 3
  Add in espresso powder and maple syrup
  
• 4
  Mix until combined; the mixture will be thick and look somewhat gooey
  
• 5
  Remove and add in dash of sea salt and lavender
  
• 6
  Set the bowl in the refrigerator for 4-6 hours, or in the freezer for 1 hour or until mixture hardens
  
• 7
  Set on the counter to soften for a few minutes before scooping
  
• 8
  Scoop out about 1/2 inch balls with a spoon and lay them out on parchment paper covered board. Refrigerate for about 30 minutes
  
• 9
  Roll truffle balls with your hands to make them evenly round
  
• 10
  Roll truffles in cocoa powder and serve
  
• 11
  Keep refrigerated when not in use
  

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